It's eggy and soft and oozes the feeling of home and tradition for Jewish people around the world. It also happens to be our preferred bread for french toast. The bread: Challah is a braided egg bread that is traditionally eaten on Shabbat and other Jewish holidays. Ingredients A few notes on the ingredients: Serve with lox or just with fruit and enjoy. Assemble it in the morning and bake it right before dinnertime for minimal effort and super simple dinner. It also works when you have breakfast for dinner on the menu. This recipe works really well when you have guests coming for brunch and want to hang out with your guests instead of hanging at the stove. Pop the baked french toast casserole into the oven and enjoy a quiet moment with your coffee while it bakes. No more standing at the stove while everyone else relaxes. By prepping it the night before, you'll save time and energy in the morning. So, I found a way to take my simple challah french toast recipe and make into a baked french toast recipe instead. I can’t lie, I eat it straight from the pan too, cuz it's just that good. And every Sunday, somehow that stack quickly diminishes before I’m done cooking the rest of the loaf ( my people like to sneak food as a make it □♀️). “This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.” Why you should make baked french toast now!Īlmost every Sunday, there is a stack of french toast piled up high on the the stove. And if you don't have leftovers, it's worth digging into a fresh bread to make this simple challah baked french toast recipe. Serve with fresh fruit, yogurt, whipped cream, and maple syrup.Leftover challah shouldn't be a thing in your house after Shabbat ( because challah is DELICIOUS), but should you have some, here is the BEST way to use it up. Flip the french toast over and cook on the opposite side. Place orange challah french toast on griddle and cook until lightly browned. Use a fork to raise up the bread, allow excess batter to drip off. Take a bit of butter to grease the griddle. Slice your challah bread into 1 1/2″ thick slices and lay them down in your batter. Whisk your wet ingredients in a mixing bowl and then pour them into low profile flat bottomed pie pan or casserole dish (it will be easier to evenly soak your bread). Preheat cast iron skillet or griddle to a low-medium heat. If you are not serving them right away you can pre-heat the oven to 180 degrees and store them in the oven for up to 30 minutes. You can achieve this by slowly cooking them at lower heat for a longer time. Remember to cook on low-medium heat, with the thick slices of bread you want to be sure they get cooked all the way through. Cut nice thick slices of the challah bread, about 1 1/2 inches thick, this will ensure a nice soft center to your french toast. Orange challah french toast is wonderful as the sweetness of the challah bread goes well with the tartness of orange zest. Well two kiddos later and going out to eat is now a bit of a task! Instead I put together this recipe to replicate their french toast so we can still enjoy the memory of brunches from days past! It closed its doors last year, but thankfully the owners of Jam on Hawthorn (another amazing brunch option) came in and reopened it! Their menu includes a delicious challah bread french toast. One of our favorite places here in Portland is Cricket Cafe, it is just an iconic Portland brunch spot. Back before we had our two boys we would go out for brunch every weekend. My wife Jennika loves french toast! Whenever we go out to eat for brunch she is going to try out the french toast.
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